| Author | Manask, Arthur M.
|
| Title | The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter.
|
| Published | New York : Wiley, c2002.
|
| Description | xii, 237 p. : ill. ; 25 cm.
|
| ISBN | 0-471-39688-5 (cloth : alk. paper) |
| General Note | Includes index.
|
| Subjects | Caterers and catering -- Management.
Caterers and catering -- Management -- Case studies.
Food service management.
Food service management -- Case studies.
Restaurant management.
Restaurant management -- Case studies.
|
| Other Authors | Schechter, Mitchell E.
|
| LC Card Number | 2001-26113 |
| Call Number/Copies | |
| | WRHS Research Library: TX 911.3 M27 M26
8173.4: LC class, closed stacks [status: NON-CIRCULATING] |
| [Record 137814] |
|