| Author | Henderson, Mary F. (Mary Foote), 1842-1931.
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| Title | Practical cooking and dinner giving ...
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| Published | New York, Harper & Brothers, 1877.
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| Description | 376 p. illus. 20 cm.
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| Subjects | Cooking.
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| Call Number/Copies | |
| | WRHS Research Library: B 2023
mq147287: Local class, closed stacks [status: NON-CIRCULATING] |
| [Record 84293] |
|