AuthorAnderson, Jean, 1929-
TitleThe American century cook-book / Jean Anderson.
Edition1st ed.
PublishedNew York : Clarkson Potter Publishers, c1997.
Descriptionxii, 547 p. : ill. ; 24 cm.
ISBN0-517-70576-1 (alk. paper)
Bib. NoteIncludes bibliographical references (p. 520-531) and index.
SubjectsCooking -- United States -- History.
Cooking, American.
Food habits -- United States -- History.
LC Card Number97-3600
Call Number/Copies 
 WRHS Research Library: TX 715 A547
mq91857: LC class, closed stacks [status: NON-CIRCULATING]
[Record 52213]