| Title | The Story of meat : a brief history of the live stock and meat industry and the story of meat from the farm to the table.
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| Published | Chicago, Ill. : Institute of American Meat Packers, [1930?]
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| Description | 48 p. : ill. ; 20 cm.
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| General Note | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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| Cit./Ref. Note | References: NUC pre-1956, NA 0257363; Bitting, K.G. Gastronomic bib., p. 604.
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| Subjects | Animal industry -- History.
Animal industry -- United States -- History.
Meat industry and trade -- History.
Meat industry and trade -- United States -- History.
Packing-houses -- History.
Packing-houses -- United States -- History.
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| Organizations | Institute of American Meat Packers.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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| LC Card Number | 88-209625//r942 |
| Call Number/Copies | |
| | WRHS Research Library: HD 9410 I5
mq112578: LC class, closed stacks [status: NON-CIRCULATING] |
| [Record 60896] |
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