| Author | Farmer, Fannie Merritt, 1857-1915.
|
| Title | The Boston cooking-school cook book / by Fannie Merritt Farmer.
|
| Edition | New ed., rev. and enl. / with 122 half-tone illustrations. |
| Published | Boston : Little, Brown, 1925, c1924.
|
| Description | xvi, 806 p., [62] p. of plates : ill. ; 22 cm.
|
| General Note | Includes index.
|
| Subjects | Cooking, American.
|
| Call Number/Copies | |
| | WRHS Research Library: TX 715 F3 1925
mq70261: LC class, closed stacks [status: NON-CIRCULATING] |
| [Record 43683] |
|