| General Note | "Containing I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating to the greatest perfection both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple water from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France anf Italy; as likewise all those now made in Great Britain, to which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c used by distillers, and instructions for using the best of each kind. The whole delivered in the plainest manner, for the use of both distillers and private families."
Includes index.
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