|Title||Royal baker and pastry cook / By the chefs of the New York Cooking School. |
|Published||New York : Royal Baking Powder Co., c1902. |
|Description||, 42,  p. : ill. ; 20 cm. |
|General Note||Cover title. |
Illustrated colored wrappers.
|Subjects||Cooking, American. |
|Organizations||New York Cooking School. |
Royal Baking Powder Company.
|Call Number/Copies|| |
| ||WRHS Research Library: Pam. R367|
mq182092: Pamphlets, closed stacks [status: NON-CIRCULATING]