| Author | Good Housekeeping Institute (New York, N.Y.)
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| Title | Good Housekeeping's book of meals, tested, tasted, and approved : favorite recipes and menus from our kitchens to yours / Good Housekeeping Institute, Katharine Fisher, director.
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| Edition | 2d ed. |
| Published | New York : The Institute, 1930.
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| Description | 256 p., [1] leaf of plates : ill. ; 19 cm.
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| General Note | Includes index.
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| Subjects | Cooking, American.
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| Call Number/Copies | |
| | WRHS Research Library: TX 715 G63
mq79823: LC class, closed stacks [status: NON-CIRCULATING] |
| [Record 46033] |
|