AuthorGood Housekeeping Institute (New York, N.Y.)
TitleGood Housekeeping's book of meals, tested, tasted, and approved : favorite recipes and menus from our kitchens to yours / Good Housekeeping Institute, Katharine Fisher, director.
Edition2d ed.
PublishedNew York : The Institute, 1930.
Description256 p., [1] leaf of plates : ill. ; 19 cm.
General NoteIncludes index.
SubjectsCooking, American.
Call Number/Copies 
 WRHS Research Library: TX 715 G63
mq79823: LC class, closed stacks [status: NON-CIRCULATING]
[Record 46033]