| Author | Kitchiner, William, 1775?-1827.
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| Title | The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ; pastry, preserves, puddings, etc. : and an easy, certain, and economical process for preparing pickles ... : the quantity of each article is accurately stated by weight and measure ... / the whole work carefully revised, by the author of "The art of invigorating life by food," etc.
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| Edition | From the 5th London ed. |
| Published | New York : E. Duyckinck, G. Long, E. Bliss & F. White, 1825.
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| Description | xii, 371 p. : illus. (incl. music) ; 19 cm.
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| General Note | Error in paging: 324 numbered 224.
First published in London in 1817 under title: Apicius redivivus; or, The cook's oracle.
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| Subjects | Cooking.
Cooking, English.
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| Organizations | Harper family collection (WRHS)
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| Call Number/Copies | |
| | WRHS Research Library: TX 717 K6 1825
mq230777: LC class, closed stacks [status: NON-CIRCULATING] |
| [Record 139508] |
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