| Author | Storck, John, 1896-
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| Title | Flour for man's bread; a history of milling, by John Storck and Walter Dorwin Teague. Illustrated by Harold Rydell.
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| Published | Minneapolis, University of Minnesota Press [1952]
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| Description | vi, 382 p. illus., maps, facsim. 27 cm.
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| Bib. Note | Bibliography: p. 343-372.
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| Subjects | Flour.
Flour mills -- History.
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| Other Authors | Teague, Walter Dorwin, 1883-1960, joint author.
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| LC Card Number | 52-7482 |
| Call Number/Copies | |
| | WRHS Research Library: TS 2130 S884
mq160181: LC class, closed stacks [status: NON-CIRCULATING] |
| [Record 96974] |
|