| Author | Miller, Amy Bess Williams. comp.
|
| Title | The best of Shaker cooking. Edited by Amy Bess Williams Miller and Persis Wellington Fuller, with an appreciation of the Shakers by Walter Muir Whitehill.
|
| Published | [New York] Macmillan [1970]
|
| Description | xix, 457 p. illus. 24 cm.
|
| Bib. Note | Bibliography: p. 433.
|
| Subjects | Cooking, American.
Shaker cooking.
|
| Other Authors | Fuller, Persis Wellington, joint comp.
|
| LC Card Number | 78-109452 |
| Call Number/Copies | |
| | WRHS Research Library: BX 9789 R2 M6
mq170205: LC class, closed stacks [status: NON-CIRCULATING] |
| [Record 101924] |
|