AuthorMiller, Amy Bess Williams. comp.
TitleThe best of Shaker cooking. Edited by Amy Bess Williams Miller and Persis Wellington Fuller, with an appreciation of the Shakers by Walter Muir Whitehill.
Published[New York] Macmillan [1970]
Descriptionxix, 457 p. illus. 24 cm.
Bib. NoteBibliography: p. 433.
SubjectsCooking, American.
Shaker cooking.
Other AuthorsFuller, Persis Wellington, joint comp.
LC Card Number78-109452
Call Number/Copies 
 WRHS Research Library: BX 9789 R2 M6
mq170205: LC class, closed stacks [status: NON-CIRCULATING]
[Record 101924]