| Title | 200 recipes on the art of cookery, preserving meats and vegetables; also other interesting matter.
|
| Published | Chardon, Ohio, Joseph W. White, 1844.
|
| Description | 30 p. 13 cm.
|
| Subjects | Cooking.
Ohio imprints -- 1844.
|
| Call Number/Copies | |
| | WRHS Research Library: TX 715 T97
mq163022: LC class, closed stacks [status: NON-CIRCULATING] |
| [Record 99807] |
|