| Title | Cleveland's fine restaurants / Robert Turizziani, series editor ; Betty Gabrielli, contributing editor.
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| Published | Cincinnati, Ohio : Restaurants International, c1989.
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| Description | 168 p. : ill., maps ; 22 cm.
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| ISBN | 0-943838-21-5 (pbk.) |
| General Note | "With menus, reviews and 43 select recipes"--Cover.
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| Subjects | Cooking -- Ohio -- Cleveland.
Restaurants -- Ohio -- Cleveland -- Guidebooks.
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| Other Authors | Turizziani, Robert, 1951-
Gabrielli, Betty.
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| Organizations | Restaurants International.
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| Call Number/Copies | |
| | WRHS Research Library: F 34 ZUPR T936
mq125813: LC class, closed stacks [status: NON-CIRCULATING] |
| [Record 69531] |
|