| Author | Robinson, James, practical curer.
|
| Title | The whole art of curing, pickling, and smoking meat and fish.
|
| Published | New York, Gordon Press, 1973.
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| Description | xii, 153 p. 24 cm.
|
| ISBN | 0-87968-053-9 |
| General Note | Reprint of the 1847 ed.
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| Subjects | Canning and preserving.
Fishery products -- Preservation.
Meat -- Preservation.
|
| LC Card Number | 73-8026 |
| Call Number/Copies | |
| | WRHS Research Library: TX 609 R662 1974
mq32692: LC class, closed stacks [status: NON-CIRCULATING] |
| [Record 25572] |
|