| Formatted Note | Contents: No. 1. Menu planning for every occasion / Robert S. Pile. Garden City, N.Y. : Doubleday, 1968 -- No. 2. Kitchen choreography; creative steps to international cuisine presented by Cleveland Ballet. Cleveland, c1978 -- No. 3. Savory seasoning of the Western Reserve. Cleveland, O. : Western Reserve Unit, Herb Society of America, 1957 -- No. 4. Gourmet cooking for cardiac diets / Florence Field. Rev. ed. Cleveland : World Pub., 1965 -- No. 5. The gastronomical me / M.F.K. Fisher. Cleveland : World Pub., 1948 -- No. 6. The world's modern cook book for the busy woman / Mabel Claire. Cleveland : World Pub., c1941 -- No. 7. Through the years; a treasury of recipes collected by the Women's City Club of Cleveland. [Cleveland, O.], c1964 -- No. 8. Florence LaGanke's 100 favorites. [Cleveland,O.] : Cleveland Press, 1956 -- No. 9. Magic Chef cooking; prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio / under the direction of Dorothy E. Shank. 16th ed. St. Louis : American Stove Co., 1937, c1936 -- No. 10. A new art of modern cooking / as tested and tasted by the Home Service Division of the General Electric Institute, Nela Park, Cleveland, Ohio. [Cleveland, O.], c1937 -- No. 11. Recipes. [New York] : Great American Tea Co., 1933-34 -- No. 12. The cooks book; favorite recipes of the Junior Women's Club of Lakewood / edited by Betty Bichl and Mary Lou Goodrich. Lakewood, O. : The Club, 1963 -- No. 13. The cooks book no. 2; favorite recipes of the Junior Women's Club of Lakewood / edited by the Welfare Committee, Lynn Cobb, Chairman. Lakewood, O. : The Club, 1969 -- No. 14. You are invited / members of the Children's Board of Lakewood Hospital. Lakewood, O. : The Board, [1976]
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