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Cooking[X]
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1Title:  How to live; or The philosophy of housekeeping: a scientific and practical manual for ascertaining the analysis and comparative value of all kinds of food, its preparation for the table, the best mode of preserving articles of diet, the proper care of health, remedies in sickness, and the intelligent and skillful performance of every household office, with a full appendix of recipes    
 Creator:  Lyman, Joseph B. (Joseph Bardwell), 1829-1872 
 Lyman, Laura E. (Laura Elizabeth), 1831-1912
 Publication:  W.H. Thompson, etc, Philadelphia,1882. 
 Notes:  LA1769-207 James A. Garfield bookplate Location: 207.3 shelf 4. 
 Call #:  LA1769-207 
 Extent:  xiv, 15-575 p. ; ill. 20 cm. 
 Subjects:  Home economics | Cooking
 
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2Title:  The American frugal housewife: dedicated to those who are not ashamed of economy    
 Creator:  Child, Lydia Maria Francis, 1802-1880 
 Publication:  Worthington Historical Society, Worthington, Ohio,1965, c1832. 
 Notes:  Reprint of the 12th ed. published in 1832 by Carter, Hendee & Co., Boston. Earlier editions published under title: The Frugal housewife. Includes index. 
 Call #:  TX147 C536 
 Extent:  130 p. : ill. ; 19 cm. 
 Subjects:  Home economics | Cooking
 
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3Title:  The Universal receipt book: or, complete family directory; being a repository of useful knowledge in the several branches of domestic economy; containing scarce, curious, and valuable receipts, and choice secrets    
 Creator:  A Society of Gentlemen in New York 
 Publication:  Published by I. Riley, Van Winkle & Wiley, New York,1814. 
 Call #:  TX153 U5 
 Extent:  284 p. 18 cm. 
 Subjects:  Home economics | Formulas, recipes, etc | Cooking | Imprints, Early American To 1820
 
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