| Book | Requires cookie* | 3 | Title: | The army ration; how to diminish its weight and bulk: secure economy in its administration, avoid waste, and increase the comfort, efficiency and mobility of troops
| | | Creator: | Horsford, Eben Norton, 1818-1893 | | | | United States Quartermaster Food and Container Institute for the Armed Forces, Chicago. | | | Publication: | Quartermaster Food and Container Institute for the Armed Forces, Chicago,1961] | | | Notes: | Suppl. no. 1, Library bulletin, July 1961 Quartermaster Food & Container Institute for the Armed Forces. | | | Call #: | UC713 H817 | | | Extent: | [2] p. (facsim.) 44 p. illus. 24 cm. | | | Subjects: | United States. -- Army -- Commissariat
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Book | Requires cookie* | 4 | Title: | The army ration: How to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops
| | | Creator: | Horsford, Eben Norton, 1818-1893 | | | Publication: | D. Van Nostrand, New York,1864. | | | Call #: | UC713 H817A | | | Extent: | 44 p. 22 cm. | | | Subjects: | United States. -- Army -- Commissariat
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Book | Requires cookie* | 5 | Title: | The army ration: How to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops
| | | Creator: | Horsford, Eben Norton, 1818-1893 | | | | United States Sanitary Commission | | | Publication: | D. Van Nostrand, New York,1864. | | | Notes: | At head of title: Printed for circulation by the U.S. Sanitary Commission. | | | Call #: | UC713 H817A1 | | | Extent: | 44 p. 22 cm. | | | Subjects: | United States. -- Army -- Commissariat
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