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1Title:  The new American farm cookbook: more than 200 recipes featuring today's naturally and organically grown foods    
 Creator:  Griffith, Linda. 
 Griffith, Fred.
 Publication:  Viking Studio, New York, N.Y,1993. 
 Notes:  Includes index. 
 Call #:  TX715 G853N 
 Extent:  xxiii, 424 p. : ill. (some col.) ; 25 cm. 
 Subjects:  Cooking, American | Farms -- United States
 
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