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1Title:  The cook's oracle: containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ; pastry, preserves, puddings, etc. : and an easy, certain, and economical process for preparing pickles ... : the quantity of each article is accurately stated by weight and measure    
 Creator:  Kitchiner, William, 1775?-1827 
 Harper family collection (WRHS)
 Publication:  E. Duyckinck, G. Long, E. Bliss & F. White, New York,1825. 
 Notes:  Error in paging: 324 numbered 224. First published in London in 1817 under title: Apicius redivivus; or, The cook's oracle. 
 Call #:  TX717 K6 1825 
 Extent:  xii, 371 p. : illus. (incl. music) ; 19 cm. 
 Subjects:  Cooking | Cooking, English
 
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