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•Food habits -- United States -- History[X]
•Cooking -- United States -- History (1)
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1Title:  The American century cook-book    
 Creator:  Anderson, Jean, 1929- 
 Publication:  Clarkson Potter Publishers, New York,c1997. 
 Notes:  Includes bibliographical references (p. 520-531) and index. 
 Call #:  TX715 A547 
 Extent:  xii, 547 p. : ill. ; 24 cm. 
 Subjects:  Cooking, American | Cooking -- United States -- History | Food habits -- United States -- History
 
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2Title:  Kitchen culture in America: popular representations of food, gender, and race    
 Creator:  Inness, Sherrie A. 
 Publication:  University of Pennsylvania Press, Philadelphia,c2001. 
 Notes:  Includes bibliographical references and index. 
 Call #:  GT2853 U5K62 2001 
 Extent:  viii, 286 p. : ill. ; 24 cm. 
 Subjects:  Food habits -- United States -- History | Women -- United States -- Psychology | Women -- United States -- Attitudes | Kitchens -- Social aspects -- United States | Sex role -- United States | United States -- Social conditions | United States -- Race relations
 
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