| Book | Save | ||
| 1 | Title: | 200 recipes on the art of cookery, preserving meats and vegetables: also other interesting matter | |
| Publication: | Joseph W. White, Chardon, Ohio,1844. | ||
| Call #: | TX715 T97 | ||
| Extent: | 30 p. 13 cm. | ||
| Subjects: | Cooking | Ohio imprints 1844 | ||
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