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Cooking, American in subject [X]
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•Cooking, American[X]
•Home economics (6)
•Shaker cooking (4)
•Formulas, recipes, etc (3)
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•Frederick C. Crawford Auto-Aviation Museum (1)
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1Title:  House-keeping in the sunny South    
 Creator:  Tennent, E. R. 
 Publication:  J.P. Harrison & Co, Atlanta, Georgia,1885. 
 Notes:  LA1932-228 James A. Garfield bookplate Location: 228.5-6/3-A 
 Call #:  LA1932-228 
 Extent:  xv, 283 [2] p. 20 cm. 
 Subjects:  Cooking, American
 
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2Title:  The bride    
 Creator:  Rogers & Company (Chicago, Ill.) 
 Publication:   
 Notes:  Title from inside of upper cover. Prepared for free distribution to brides of Cleveland, Ohio. Includes advertisements for local merchants. Versions for other cities and other years have been published, some titled "The bride book". 
 Call #:  TX145 B72 1935 
 Extent:  104 pages : illustrations (some color), plans ; 23 cm 
 Subjects:  Home economics | Wedding etiquette -- United States | Cooking, American | Cooking, American | Home economics
 
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3Title:  The housekeeper's manual; or, Complete housewife: Containing the most extensive variety of receipts ... Together with receipts in nursing the sick, &c    
 Publication:  G.G. Sickels, New York,1831. 
 Call #:  TX715 H842 
 Extent:  144 p. 15 cm. 
 Subjects:  Cooking, American
 
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4Title:  Larkin housewives' cook book: good things to eat and how to prepare them: five hundred and forty-eight recipes    
 Creator:  Larkin Co 
 Publication:  Larkin Co, Buffalo,c1917. 
 Notes:  Includes index. 
 Call #:  TX715 L324 1917 
 Extent:  139 p. : illus. ; 21 cm. 
 Subjects:  Cooking, American
 
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5Title:  American domestic cookery: formed on principles of economy, for the use of private families    
 Creator:  Rundell, Maria Eliza Ketelby, 1745-1828 
 Publication:  E. Duyckinck, New York,1823. 
 Notes:  First ed. published in 1807 under title: A new system of domestic cookery. Lowenstein, 93. Title on spine: Domestic cookery. Includes index. 
 Call #:  TX715 A51 
 Extent:  357 p., 9 leaves of plates : diagr. ; 15 cm. 
 Subjects:  Cooking, American
 
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6Title:  Mainstays of Maine    
 Creator:  Coffin, Robert Peter Tristram, 1892-1955 
 Coffin, Ruth Neal Phillip.
 Publication:  Macmillan, New York,1944. 
 Notes:  "First printing." 
 Call #:  TX715 C75 
 Extent:  xviii, 185p. 21cm. 
 Subjects:  Cooking, American
 
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7Title:  Home messenger book of tested receipts    
 Creator:  Duffield, Mary B. 
 Stewart, Isabella Graham Duffield, 1830-1888
 Sill, Sally B.
 Carter, Fannie L.
 Detroit (Mich.) Home of the Friendless.
 Publication:  The Post and Tribune Printing Co, Detroit],1886. 
 Notes:  At head of title: Revised edition. 
 Call #:  TX715 D4 1886 
 Extent:  xv, 288 p. 20 cm. 
 Subjects:  Cooking, American
 
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8Title:  The Boston cooking-school cook book    
 Creator:  Farmer, Fannie Merritt, 1857-1915 
 Publication:  Little, Brown, Boston,1925, c1924. 
 Notes:  Includes index. 
 Call #:  TX715 F3 1925 
 Extent:  xvi, 806 p., [62] p. of plates : ill. ; 22 cm. 
 Subjects:  Cooking, American
 
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9Title:  Nature center cookery    
 Creator:  Heffernan, Kathy 
 Provan, Carol
 Shaker Lakes Regional Nature Center
 Publication:   
 Call #:  TX715 N285 1981 
 Extent:  200 pages : illustrations ; 21 cm 
 Subjects:  Cooking, American
 
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10Title:  Good housekeeping's book of menus, recipes, and household discoveries    
 Alt. Title:  Good housekeeping    
 Publication:  Good housekeeping, New York,[c1922] 
 Call #:  TX715 G62 
 Extent:  253 p. front. 20 cm. 
 Subjects:  Cooking, American
 
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11Title:  Good Housekeeping's book of meals, tested, tasted, and approved: favorite recipes and menus from our kitchens to yours    
 Creator:  Good Housekeeping Institute (New York, N.Y.) 
 Publication:  The Institute, New York,1930. 
 Notes:  Includes index. 
 Call #:  TX715 G63 
 Extent:  256 p., [1] leaf of plates : ill. ; 19 cm. 
 Subjects:  Cooking, American
 
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12Title:  The Haslinger ladies' cookbook    
 Creator:  Haslinger, Kimberly. 
 Haslinger, Catherine Saalman.
 Publication:  Halbert's Family Heritage, Akron, Ohio,c1995. 
 Notes:  "Recipes ... can be attributed to Catherine Saalman Haslinger." Includes index. 
 Call #:  Pam. H892 
 Extent:  iii, 55 p. : ill. ; 28 cm. 
 Subjects:  Cooking, American
 
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13Title:  Hot weather dishes    
 Creator:  Rorer, Sarah Tyson Heston, 1849-1937 
 Publication:  Arnold, Philadelphia,[c1888] 
 Call #:  TX829 R7 
 Extent:  104 p. 19 cm. 
 Subjects:  Cooking, American
 
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14Title:  Made-over dishes    
 Creator:  Rorer, Sarah Tyson Heston, 1849-1937 
 Publication:  Arnold and company, Philadelphia,[c1912] 
 Notes:  Pages [97]-[107] blank for "Additional recipes" 
 Call #:  TX715 R78 
 Extent:  110 p. 19 cm. 
 Subjects:  Cooking, American
 
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15Title:  The service cook book    
 Creator:  Allen, Ida Cogswell Bailey, 1885-1973 
 Publication:  Pub. exclusively for F.W. Woolworth & Co. by Service, inc, Colorado Springs, Col,c1933. 
 Notes:  Tables on lining-papers. Includes advertising matter. 
 Call #:  TX715 A426 
 Extent:  1 v. : illus. ; 23 cm. 
 Subjects:  Cooking, American
 
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16Title:  Mennonite community cookbook: favorite family recipes    
 Creator:  Showalter, Mary Emma, 1913- 
 Publication:  J.C. Winston, Philadelphia,[1950] 
 Notes:  "Authorized by the Mennonite Community Association, Scottdale, Pa." 
 Call #:  TX715 S56 
 Extent:  494 p. illus. 24 cm. 
 Subjects:  Cooking, American
 
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17Title:  Mrs. Curtis's cook book: a manual of instruction in the art of everyday cookery    
 Creator:  Curtis, Isabel Gordon, 1863-1914 
 Publication:  The Success company, New York,[c1909] 
 Notes:  Bound with: Household discoveries by Sidney Morse, New York, The Success company, 744 p. 
 Call #:  TX145 M88 
 Extent:  280 p. col. front., illus., col. plates. 23 cm. 
 Subjects:  Cooking, American
 
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18Title:  Antique cookbook    
 Creator:  Barnes, Bertha. 
 Publication:  Durham Print, and Offset Co, Harlan, KY,c1974. 
 Call #:  Pam. B276 
 Extent:  48 p. : ill. ; 23 cm. 
 Subjects:  Cooking, American
 
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19Title:  Rebecca Boone cook book    
 Creator:  Barnes, Bertha. 
 Publication:  Modern Litho-Print Co, Jefferson City, Mo,1973, 1974 printing. 
 Notes:  "Third printing." 
 Call #:  Pam. B278 
 Extent:  48 p. : ill. ; 22 cm. 
 Subjects:  Cooking, American
 
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20Title:  Dainty dishes of the ladies of the Christian Church, Kent Ohio    
 Creator:  Christian Church (Kent, Ohio) 
 Publication:  s.n, Kent, O.?,n.d.] 
 Call #:  P 3980 
 Extent:  46 p. 
 Subjects:  Cooking, American
 
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