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1 | Title: | The new American farm cookbook: more than 200 recipes featuring today's naturally and organically grown foods | |
Creator: | Griffith, Linda. | ||
Griffith, Fred. | |||
Publication: | Viking Studio, New York, N.Y,1993. | ||
Notes: | Includes index. | ||
Call #: | TX715 G853N | ||
Extent: | xxiii, 424 p. : ill. (some col.) ; 25 cm. | ||
Subjects: | Cooking, American | Farms -- United States | ||
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