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1Title:  The American century cook-book    
 Creator:  Anderson, Jean, 1929- 
 Publication:  Clarkson Potter Publishers, New York,c1997. 
 Notes:  Includes bibliographical references (p. 520-531) and index. 
 Call #:  TX715 A547 
 Extent:  xii, 547 p. : ill. ; 24 cm. 
 Subjects:  Cooking, American | Cooking -- United States -- History | Food habits -- United States -- History
 
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