| | Book | Save | | 1 | Title: | American food in the world war and reconstruction period: operations of the organizations under the direction of Herbert Hoover, 1914 to 1924
| | | | Creator: | Surface, Frank M. (Frank Macy), 1882- | | | | | Bland, Raymond L. | | | | Publication: | Stanford University Press, Stanford University, Calif,1931. | | | | Notes: | Maps on lining-papers. "Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., p. ix. Bibliography: p. 989-998. | | | | Call #: | D637 S961 | | | | Extent: | xxiii, 1033, [1] p. incl. illus., maps, diagrs. 29 cm. | | | | Subjects: | Hoover, Herbert, -- 1874-1964 | Commission for Relief in Belgium | United States Food Administration | American Relief Administration | World War, 1914-1918 -- Food supply | Reconstruction (1914-1939) | World War, 1914-1918 -- Hospitals, charities, etc
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