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1Title:  The medicine man; a sociological study of the character and evolution of shamanism    
 Creator:  Maddox, John Lee, 1878- 
 Publication:  The Macmillan company, New York,1923. 
 Notes:  Bibliography: p. 294-311. 
 Call #:  GN477 M3 
 Extent:  xv, 330 p. ill., plates. 
 Subjects:  Shamanism | Traditional medicine
 
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2Title:  How the Shakers cook, and the noted cooks of the country    
 Creator:  White, A. J. 
 Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
 Marian S. Carson Collection (Library of Congress)
 Joseph Meredith Toner Collection (Library of Congress)
 Publication:  A.J. White, New York,1888] 
 Notes:  Cover title. Essentially an advertisement for "Shaker Extract of Roots, or Seigel's Curative Syrup" and other remedies sold by A.J. White, 168 Duane St., New York. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
 Call #:  BX9789 R2H7 
 Extent:  48 p. : ports. ; 16 cm. 
 Subjects:  Shakers | Shaker cooking | Traditional medicine
 
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3Title:  Plain and happy living: Amish recipes and remedies    
 Creator:  Byler, Emma, 1921- 
 Publication:  Goosefoot Acres Press, Cleveland, Ohio,1992. 
 Notes:  Cover title: Plain & happy living. Includes index. 
 Call #:  TX715 B993 1992 
 Extent:  156 pages : illustrations ; 23 cm 
 Subjects:  Amish cooking | Amish -- Ohio -- Social life and customs | Traditional medicine -- Ohio -- Formulae, receipts, prescriptions | Amish cooking | Amish Social life and customs | Traditional medicine | Ohio | Prescriptions, formulae, receipts, etc
 
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4Title:  Recipes and remedies for plain and happy living: memories of an Amish life    
 Creator:  Byler, Emma, 1921- 
 Publication:   
 Notes:  Includes index. 
 Call #:  TX715 B993 1991 
 Extent:  98 pages ; 28 cm 
 Subjects:  Amish cooking | Amish -- Ohio -- Social life and customs | Traditional medicine -- Ohio -- Formulae, receipts, prescriptions | Amish cooking | Amish Social life and customs | Traditional medicine | Ohio | Prescriptions, formulae, receipts, etc
 
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